Buckingham Valley Vineyards.
With over 22 acres of vines, Buckingham Valley produces some 200,000 bottles per year, and was the first stop on the trail. Having just completed their 40th harvest, Buckingham Valley is the 3rd oldest vineyard in the region and is a labor of love for the Forest family, who have owned and operated the vineyard since its inception. As with most of the vineyards on the Trail, patrons are encouraged to stop by any time during business hours to try some of their nearly 30 different wines.
If you’re looking for a good middle of the road wine, then the Diego Red might be just up your alley. Or, you might want to try the Concordia, one of their best-selling reds. If white is more your thing, then you’ll have to try the popular Niagara. In addition to these very informal in-house samplings, Buckingham Valley also offers space in their sculpture garden for picnics, custom label-printing for all your special occasions, and will even come to you for larger group tastings. No matter what your needs, it’s hard to pass up a visit when bottles run a very reasonable $8 to $11.
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