Tomato sauce recipes
Knead the dough and then cut pieces of the pizza dough into even size pieces and shape it into balls. It will take about two to three hours or you can refrigerate the dough and let it go overnight. Knead for about 10 minutes or until you have a nice smooth dough. Gently mix the flour into the yeast mixture. Learn also how to shape your pizza peel crust by tossing the dough in the air like a professional. Two tomato sauce recipes are demonstrated, and a variety of toppings and finished pizzas are demonstrated or discussed. Ruth demonstrates both white and whole wheat flour pizza crusts, as well as how to make dough by hand or using an electric mixer.
